I came here for the Vietnamese Sub cause I am determined to search for THE perfect cold cut Bann Mi. I ordered the trio and to my surprise, they are a lot smaller than what I expected.
Their special sub is better than the one I had last week. They are more generous with the mayo and sauce, but it's pricier. I think they should add more cold cut though, and the chicken and pork are pretty bland. One bite, two-bite, and all the miniature Banh Mi's were gone.
I also ordered their shrimp & pork tapioca dumplings (Bánh bột lọc) and they were delicious! The dumpling skins were like Al Dante 😂. It’s very chewy and springy and I think they went crazy on the herb and white pepper, which is excellent cause it greatly enhances the flavor.
Overall it’s a pleasant experience. They have great customer service and a lovely ambiance, but I’m not sure if it’s good enough for me to come back.
📍Location: Here
💵 Price: $12 for the trio sub and $12 for the dumplings
🤤Taste: 3.3 / 5
🕯Atmosphere: 4 / 5
🪑Seating: 3 / 5
📈 Price Performance ratio: 3 / 5
Retention Rate: 50%
ℙ𝕣𝕠𝕤:
🥟 Love the texture of the shrimp & pork tapioca dumplings (Bánh bột lọc)
🥟 flavourful filling
🥟 the skin is springy and chewy
ℂ𝕠𝕟𝕤:
🌯 Quite bland
🌯 Bite size sub (but it comes in three)
🌯 Expensive
𝐅𝐢𝐧𝐚𝐥 𝐓𝐡𝐨𝐮𝐠𝐡𝐭𝐬:
🌯 Probably wouldn't come back for their subs
🥟 May come back for their Bánh bột lọc but it's quite pricey, so I'm hesistating.
🌯 Overall, excellent ambiance and great customer service
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