Joyee Cooks: Chocolate Truffle Cheesecake 巧克力松露芝士蛋糕

Ingredients:

Crust:

• 1 3/4 cups chocolate wafer crumbs

• 3 Tbsp. granulated sugar

• 1 ⁄ 3 cup butter, melted

Filling:

• 1 ⁄ 3 cup semisweet chocolate chips

• 1 ⁄ 3 cup heavy cream

• 3 (8 oz.) pkg. cream cheese, softened

• 1 cup sour cream

• 1 1 / 4 cup granulated sugar

• 1 ⁄ 2 cup unsweetened baking cocoa

• 4 large eggs

• 1 tbs. vanilla extract

Topping:

• 1 3 ⁄ 4 cups semisweet chocolate chips

• 1 ⁄ 3 cup heavy cream

• 1 tbs. vanilla extract

Procedure:

Crust:

1. In a small bowl, combine cookie crumbs and sugar; stir in butter.

2. Press onto the bottom and 11⁄2” up the sides of a greased 9” spring form pan.

3. Bake at 350°F (180°C) for 10 minutes.

4. Cool on a wire rack.

5. Reduce heat to 325°F (160°C).

Cream Cheese Filling:

1. In a saucepan over low heat, melt chocolate chips; stir until smooth. Remove from the heat; add cream and mix well. Set aside.

2. In a mixing bowl, beat cream cheese and sugar until smooth.

3. Add cocoa and beat well.

4. Add eggs; beat on low just until combined.

5. Stir in vanilla and reserved chocolate mixture just until blended.

6. Pour over crust. Bake for 45 to 50 minutes or until center is almost set.

Chocolate Ganache:

1. melt chocolate chips in a saucepan over low heat, stirring until smooth.

2. Remove from the heat. Stir in cream and vanilla; mix well.

3. Spread over filling; refrigerate overnight.

4. Carefully run a knife around edge of pan to loosen. Remove sides of pan.

5. Just before serving, garnish with whipped cream or fruits, if desired.

材料：

饼干底：

• 1 3/4 杯巧克力威化饼碎

• 3汤匙 砂糖

• 1 ⁄ 3 杯黄油，融化

芝士馅料：

• 1 ⁄ 3 杯 半甜巧克力粒

• 1 ⁄ 3 杯 奶油

• 3（8 盎司）包奶油芝士，软化

• 1 杯 酸奶油

• 1 1/4 杯 砂糖

• 1 ⁄ 2 杯 无糖可可粉

• 4个 鸡蛋

• 1 汤匙 香草精

甘纳许：

• 1 3 ⁄ 4 杯 半甜巧克力粒

• 1 ⁄ 3 杯 奶油

• 1 汤匙 香草精

饼干底：

1. 把饼干敲碎。加入糖和黄油翻拌均匀。

2. 把 9 英寸模具涂上黄油防沾。倒入饼干碎压实。

3. 放进 350°F (180°C) 预热好的烤箱里，烘烤 10 分钟。待凉。

4. 将温度降至 325°F (160°C)。

芝士馅：

1. 巧克力粒放进一个平底锅里，用小火融化。搅拌至光滑。

2. 从火上移开。加入奶油。搅拌均匀。把巧克力酱搁置待用。

3. 把奶油芝士，酸奶，和糖放进搅拌器里并搅拌至顺滑。

4. 加入可可粉， 搅拌均匀

5. 再加入鸡蛋；融合即可。不要过度搅拌

6. 加入香草精和提前做好的巧克力酱。搅拌均匀。

7. 倒入饼干底。烘烤 45 至 50 分钟或直到中心几乎凝固。

甘纳许

1. 巧克力粒放进一个平底锅里，用小火融化。搅拌至光滑。

2. 从火上移开。搅拌奶油和香草；拌匀。

3. 淋在蛋糕表面；冷藏过夜。

4. 把刀子插进蛋糕模具与蛋糕之间，轻轻用刀子松开蛋糕的周边。然后小心脱模。

5. 可選生奶油或水果来装饰。