Tried out this Michelin recommended restaurant on my friend’s birthday. Sichuan food is one of my favourite cuisine, especially in the winter. Here I absolutely loved the prime rib!!! It was fell off the bone tender! The Spicy Chicken was also addicting! It's crunchy, hot, peppery, numbing and tingly! The spiciness was just right for us canto peeps. Not the Sichuan kind of spicy that hurts your throat and ears, and make you tear afterward. We also ordered a bottle of Moutai, and truthly speaking, for that price point the chinese wine was surprisingly good.
I’d wanna come back to try out the famous Sichuan dishes like the saliva chicken or Kung Bao chicken, and the Sichuan boiled fish. .
Price: $6xx HKD pp (without alcohol)
Taste: 4.5 / 5
Atmosphere: ⭐️⭐️⭐️⭐️
Seating: ⭐️⭐️⭐️⭐️
Price Performance ratio: 3.2 /5
Google Location Here
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