Learn how to make these spooky mochi worms for your Halloween parties! It's easy, fun, and terribly realistic. It's also gluten free. The worm tastes like a daifuku mochi or dango with red bean paste.
Ingredients:
Shiratamako / mochiko / glutinous rice flour - 150 g
200 mL water (may vary - see video)
icing sugar - 3 tbsps
cocoa powder – 2 tsps
Oreo crumbs - suitable *
fresh oregano - as desired
cornstarch flour - suitable
*omit if you are allergic to gluten
Procedure:
1. Pour Shiratamako / glutinous rice flour into a mix bowl
2. Add icing sugar then gradually add water
3. Mix well until no lumps remain. The batter should be a little thick where it’s able to run slowly and nicely off the spatula
4. Wrap the bowl with cling film and microwave it for 1:30 mins
5. Remove from microwave and stir mixture several times *
6. Wrap the bowl with cling film and microwave again for 1 min
7. Remove from microwave and stir mixture again for a few times **
8. Dust your working surface (parchment paper or silicone mat) with cornstarch. Using a dough scraper, scrape the dough onto the cornstarch and dust the top with more cornstarch.
9. Reserve a small piece of the mochi dough (roughly 20 grams) and gradually add cocoa powder to the mochi. Knead until it is fully incorporated. Wrap it with cling film and set it aside.
10. Divide the remaining white dough into equal pieces ***
11. Roll out a piece into a long oval shape. The thickness of the skin should be roughly ¾ cm thick. ****
12. Add red bean paste at the center. Then fold and seal all the edges together.
13. Gently, roll and reshape your dough into a long worm form
14. Using the dough scraper, score lines across the worm
15. Take a small chunk of the chocolate mochi that was made earlier, shape it into a ball and flatten it. Apply some water onto one side and stick it to one end of the worm.
16. Apply some water right above the brown mochi where you will add the eyes.
17. Dab a toothpick with some water then a sesame seed at a time and apply it to the wet surface
18. Brush off excess flour. (optional) Then lightly rub some water around the worm to make the skin more translucent.
19. Pour oreo crumbs onto a plate and decorate it with oregano leaves.
20. Place the worms on the crumbs.
21. Spook your friends with it. Enjoy.
Tips:
* depending on the type of flour you are using, the amount of water may vary
** Stirring it will increase the chewiness
*** Numbers can vary depending on the size of worms you want
**** If it’s too thick, the red bean paste will not show through the skin.
来学做这些令人毛骨悚然的万圣节虫子！它非常容易、有趣，而且看起来非常逼真。而且它还是无麸质食品。这条虫子的口感类似于大福麻糬或者红豆糯米团。
所需材料:
白玉粉 / 糯米粉 / 糯米面 - 150 克 水
200 毫升（可能会有所变化，请参考视频）
糖粉 - 3 汤匙
可可粉 - 2 茶匙
奥利奥饼干碎屑 - 适量 *
新鲜牛至叶片 - 适量
玉米淀粉 - 适量
* 如果你对麸质过敏的，可以忽略
步骤：
1. 将白玉粉倒入搅拌碗中
2. 加入糖粉，然后逐渐加入水
3. 搅拌均匀，直到没有结块。面糊会有点浓稠。能够慢慢从刮刀上滑落下来
4. 盖上保鲜膜，放入微波炉加热1分30秒
5. 从微波炉中取出，搅拌混合物几次 *
6. 再盖上保鲜膜，放入微波炉再加热1分钟
7. 从微波炉中取出，再次搅拌混合物 **
8. 在工作台上（建议用烘焙纸或硅胶垫）洒上玉米淀粉。用刮刀把面团刮到玉米淀粉上，并在面团上都撒上玉米淀粉
9. 保留一小块麻糬面团（约20克），逐渐加入可可粉。揉搓至完全混合。用保鲜膜包好，搁置一边。
10. 将白色面团分成相等的小块 ***
11. 将一块面团擀成长椭圆形。皮的厚度大约 ¾ 厘米 ****
12.加入红豆沙，然后将对折并封口。
13. 轻轻地将面团搓长并塑形成一条长虫状。
14. 再用刮刀在虫身上划出几条行线
15. 取一小块巧克力麻糬，搓成球形并压扁。在其中一面涂点水，并粘在虫子其中的末端。
16. 在眼睛的位置 （巧克力麻糬的上方）沾点水
17. 用牙签沾些水，然后粘两颗贴芝麻到眼睛的部分
18. 把多余的面粉擦掉。（可选）：然后轻轻涂抹些水在虫身上，使皮肤更加通透并将红豆馅透过表皮隐约浮现
19. 将奥利奥碎屑倒在盘子上，并用牛至叶装饰。
提示：
* 根据你所用的糯米粉，水量可能会有所不同
** 搅拌会增加嚼劲
*** 数量可根据你想要的虫子的大小而有所不同
**** 如果太厚，红豆馅将无法透过冰皮浮现出来。
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