Joyee Cooks: 2 Ingredient Mocha with COPYCAT HEYTEA Salted Cream Cheese Foam

I've never been a fan of sugar drinks, but there are a few beverages I would occasionally get. Other than the "Milo dinosaur", other drinks that earned my approval include the salted cream cheese foam from Heytea.

If you've never tried HeyTea's Salted cream cheese foam, this is your chance to try it before you get to visit a store in Asia. If you've tried their drink, crave it, but have no access to them, you can DIY. If you've tried it and live in Asia and don't want to line up for it or pay a hefty price for it, you can recreate it at a much lower cost now.

Here's how you can make one:

Ingredients:

Salted Cream Cheese Foam:

• Cream Cheese - 2 tbsp

• Milk - 1 tbsp

• Sea salt - 1/4 tsp

• Condensed Milk - 1 tbsp

• Heavy Cream - 100 ml

Mocha:

• Chocolate (melted) / chocolate syrup - 1 tsp (optional)

• Chocolate Milk - Recommend Avalon Chocolate Milk

• Coffee Concentrate - 2 tsp or more (adjust to your liking)

• Chocolate milk / Coffee Concentrate Ice Cubes (anything but water ice cubes)

Procedure:

1. In a double boiler, melt cream cheese with milk, sea salt, and condensed milk. Set aside to let it cool down slightly.

2. In a separate bowl or cup, add heavy cream and cream cheese mixture, and whisk it with an electric whisk or milk frother until it thickens slightly. Don't overwhip it or it will become whipping cream. Set aside.

3. In your latte cup, spread melted chocolate or chocolate syrup around it.

4. Add chocolate milk / Coffee concentrate ice cubes

5. Add (quality) cold chocolate milk

6. Add Javy Coffee Concentrate. Mix well.

7. Top with Salted cream cheese foam.

8. Dust with cocoa powder

9. Decorate with grated chocolate - optional.

10. Enjoy!!
    

Note:

* Since I'm not a regular coffee drinker, the Javy coffee concentrate is an excellent choice for me! It's readily available to make any of my recipes, it's easy to use, and the flavor's bold! I've enjoyed it with my Milo Dinosaur Iced Latte, Oat Milk Latte, and Mocha Iced Latte (which I will also be sharing my recipes with you guys soon). This would also be perfect to make my tiramisu cakes as well.

* After a minute of whisking, I switched from the milk frother to an electric whisk cause I got too impatient. It was too slow.