Joyee Cooks: Cold Soba Noodles with Homemade Dipping Sauce with NO SUGAR

Global warming is real. In this episode, we're making cold soba noodles with a healthy soba dipping sauce with NO sugar. It’s a great summer dish that's a good alternative to salad. It's healthy, low-calorie, and vegan.

Here's the full recipe:

Ingredients:

• 1 cup light soy sauce

• 2 liters water

• 1/4 cup sake

• 1 tbsp honey (2 tbsp honey if your sake has salt in it)

• 1 package of dried bonito flakes

• 1 tsp wasabi

• 1 tsp Dashi Powder

Procedure:

1. Add soy sauce into a saucepan or a pot and simmer it over low heat

2. Add Sake, Bonito flakes, and dashi powder. Mix Well.

3. Add 2 cups of water (or add all the water in your pot if your pot is big enough)

4. Add honey. Mix well.

5. Pour the liquid into a jar or container.

6. Add remaining water into the jar or container and store it in the fridge for at least 5 hours or overnight.

7. Serve with Soba noodles.

Note 1: Once the soba noodles are cooked to desired texture, run under cold water to lower the temperature and stop the cooking process.

Note 2: You can adjust the amount of water to your preference.