Low Calorie Creamy Mac & Cheese (Fusion Style)

6 servings

Ingredients:

* Butter - 1 tbsp

* Kimchi - 1/4 cup (Finely Chopped)

* Sausage bits or ham - 1 cup

* Milk - 0.5 L

* Elbow Macaroni (cooked) - 6 cups

* Chicken Powder - 2 tsp

* Salt & Pepper to season

* Kraft Singles - 5 slices

* Thickener (1 tbsp cornstarch mixed with 1/8 cup pasta water)

* Gojuchang Paste (Korean Hot Paste) -

1/8 cup (adjust it to your liking)

* Egg x1

Procedure:

1. Heat pan with a tablespoon butter in medium to high heat.

2. Add in onion and cook until translucent.

3. Add in Kimchi and sausages (or ham) and cook until sausages are cooked through

4. Add in pasta, and then pour in just enough milk to cover macaroni

5. Lower temperature to low to medium heat

6. Add in cheese and seasonings - salt, pepper, chicken powder, hot paste. Mix well.

7. Add in thickener and cook until sauce thickens.

8. Turn off heat and let it cool down for a minute (You do not want the egg to turn into scramble eggs. That's why you want to let the pasta to cool down for a minute before adding in the egg.)

9. With quick hands, add in egg and mix until well incorporated.

10. Serve hot