Joyee Cooks: Better than the Magnolia Bakery Banana Recipe （附中文食谱）

Ever heard of Magnolia Bakery's famous banana pudding, made iconic by Sex and the City? Well, get ready, because I’ve found something even better. Inspired not by New York, but by a hidden gem in Texas, this episode is all about recreating the banana pudding from Hutchins BBQ in Dallas—a dessert so good, it left me, a self-proclaimed banana dessert skeptic, going back for seconds. Trust me, this copycat recipe doesn’t just rival Magnolia Bakery; it totally outshines it. Let’s dive in!

Ingredients:

• 1 package (6 oz) vanilla instant pudding mix (or equivalent smaller package if 6 oz is unavailable)

• 1/3 cup dry Coffee Mate powdered creamer

• 2 1/2 cups cold milk

• 1 can (14 oz) Eagle Brand sweetened condensed milk

• 1 carton (12 oz) Cool Whip, thawed

• 1 box vanilla wafers

• 4–5 ripe bananas, sliced

• 1 tbsp salt

  
  

Instructions:

1. Prepare the bananas: Fill a mixing bowl with water and a tablespoon of salt. Add the sliced bananas to the saltwater solution to prevent them from browning.

2. Prepare the pudding mixture:In a large mixing bowl, whisk together the vanilla instant pudding mix, powdered creamer, and cold milk until smooth and thickened.

3. Incorporate the creaminess:Add the sweetened condensed milk to the pudding mixture and stir until well combined. Gently fold in the Cool Whip until the mixture is light and fluffy.

4. Layer the dessert:Line the bottom of a 9x13-inch dish with vanilla wafers, then add a layer of sliced bananas on top. Spread a layer of the pudding mixture over the bananas, smoothing it evenly.

5. Repeat the layers:Continue layering wafers, bananas, and pudding mixture until all ingredients are used, ending with a final layer of vanilla wafers on top.

6. Chill and serve:Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the wafers to soften. Before serving, add crushed wafers on the top for an extra crunch.

7. Enjoy: Serve chilled and watch it disappear—it’s that good!

   
   

This easy, no-bake banana pudding is perfect for parties, potlucks, or simply treating yourself to a taste of indulgence.

Magnolia Bakery 纽约招牌香蕉布丁

这一集，我发现还比红遍全球的Magnolia Bakery （玉兰） 香蕉布丁更好吃的布丁？灭想到灵感来源于德克萨斯州的宝藏烤肉店。 而且是免费的香蕉布丁！好吃到怀疑人生。这一集我要挑战玉兰的香蕉布丁。 来看看我怎么样复刻并做出升级版的玉兰香蕉布丁吧。

材料

• 1包（6盎司）香草速溶布丁粉

• 1/3杯咖啡伴侣奶精粉

• 2 1/2杯冷牛奶

• 1罐（14盎司）鹰牌炼乳

• 1盒（12盎司）Cool Whip 大发好的盒装奶油霜

• 1盒香草威化饼干 （建议使用品牌： Nilla Wafers）

• 4 - 5根熟香蕉，切片

• 一汤匙盐巴

  
  

做法

准备香蕉

1. 在搅拌碗中装满水，加入一汤匙盐。将切片的香蕉放入盐水溶液中，以防止它们变褐。
   

准备布丁混合物

1. 在大碗中，把香草布丁粉、奶精粉和冷牛奶加入大碗中。 搅拌均匀，直至混合物变得顺滑且稍显浓稠。

2. 把炼乳倒入布丁混合物中，搅拌均匀。随后轻轻拌入解冻后的Cool Whip奶油霜，使混合物变得轻盈蓬松。

组装

3. 准备一个玻璃碗或杯子。 在底部放置一层香草饼干，再放上一层香蕉片，然后铺上布丁糊。

4. 依次重复铺层操作，直至所有材料用完。

冷藏

5. 用保鲜膜覆盖好布丁。 放入冰箱冷藏至少4小时或过夜，让风味充分融合。

享用

6. 上桌前，在顶部撒上碾碎的威化饼干来增加酥脆口感。

这款简单的免烤香蕉布丁，无论是用于派对、聚餐，还是作为自己的甜蜜享受，都是绝佳之选。