My friend and I came to this newly opened brunch place at Coal Harbour. The pictures looked too good to not join the hype. The restaurant is gigantic so there was no wait for us, but again, we came here on a weekday in the morning.
The presentation was beautiful, just as shown in most pictures online (which was what attracted us here in the first place), but frankly we were pretty disappointed with the food. Their famous Cinnamon french toast was burnt, and the egg benedicts were not that remarkable... I'm not gonna elaborate on the French Toast; it just tasted like burnt cinnamon toast. The egg benedict was served with semolina Toast, which tasted like corn bread and was sort of spongy. I personally didn't like the texture and prefer muffins or biscuits with it. We asked for gravlax salmon instead of pulled pork, which tasted like any standard smoked salmon. The kale that came with it was very greasy.
The ambiance was great but the whole sitting I was quite disturbed by the smell of the deep fried oil lingering from their opened kitchen in the restaurant.
Price: $20 pp
Taste: 2.5 / 5
Atmosphere: ⭐️⭐️⭐️⭐️
Seating: ⭐️⭐️⭐️⭐️⭐️
Price Performance ratio: 2.5/5
Google Location: Here
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