Recipe for Miso Eggplant

Ingredients: 

Eggplant x1

2 tbs miso 

2 tsp mirin 

1/2 tsp sugar

1 tsp soy sauce 

1 tsp sake 

Procedure:

1.) Skin eggplant in a strip fashion. Then cut it into small chunks.

2.) Mix all wet ingredient together and spread miso paste generously onto eggplants. (If the miso paste is too thick, add a bit more mirin to thin it out)

3.) Bake at 400 degrees for about 10 to 15 mins, or until eggplants are cooked through and the miso turns into a crusty paste.