In preparation for my upcoming tutorial videos, I decided to try and practice putting a video together for this food review. I'm still learning how to edit videos so please be more forgiving with my first one!
Note: This is my third time here at Little Fox Bakery. Their croissants always spark my curiosity, because butter croissants normally lose its crunch when it's cooled down. Not the ones from Little Fox Bakery though! The owner stated that they use 100% New Zealand butter and with a combination of flour and hydration process to achieve this texture. How impressive!
Price: $3.75 - $5.75 per croissant Taste: 4.6/5 atmosphere: NA seating: Price Performance ratio: 4.7/5
Location: Here
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